As far as I’m concerned, there’s no reason to ever pay more than a buck for a taco. So I CERTAINLY won’t be spending 25,000 times more than that.
A restaurant at the Grand Velas Los Cabos resort in Cabo San Lucas, Mexico just added a taco to their menu that costs $25,000. So what makes it that expensive?
- A corn tortilla infused with gold flakes.
- Kobe beef, rare Norwegian lobster, and caviar.
- Black truffle brie cheese.
- A salsa made out of chili peppers, expensive tequila, and civet coffee beans . . . which are coffee beans that are POOPED OUT by a little cat called a civet.
- And gold leaves on top.
Even with all those fancy ingredients, I still feel like they’re making GREAT margins on this thing.