It’s been almost five years since the CRONUT was invented in New York . . . and people lined up for hours to see what it tasted like when you combined a croissant and a donut. After that, people started combining croissants with EVERYTHING.
So it’s kind of amazing no one thought of THIS mash-up until now: A bakery in San Francisco just started selling the TACRO. That’s half taco shell, half croissant.
They come with chicken, pulled pork, or barbecued jackfruit and it costs $12 for three of ’em. (Metro)