This just might be the most worthy successor yet to the CRONUT.
A chef in Melbourne, Australia just created DONUGS . . . which are fried chicken nuggets shaped like donuts. Then they add different toppings like Dijon and cheese, chili flakes, and black salt.
They’re only going to be available in Australia for now, but the guy behind them says he has plans to expand to America and the rest of the world as soon as he can. (US Weekly)
