There’s only one candy corn debate I know about: Is candy corn gross . . . or really gross? But now, there’s a new one: Which end of candy corn is the TOP? Is it the fat yellow part . . . or the narrow white part?
I’d go with the yellow part, since if it were a real corn kernel, I’d consider that the top.
But I can see the argument for the other way, too: It’s not real corn, it’s a candy triangle, and in a triangle, the narrow point is the top.
