Would You Eat Mac-and-Cheese That Uses Avocado Instead of Cheese?

Jeremy Keith / CC

If you alter a food so much that you eliminate one of the ingredients IN ITS NAME, is it really that food anymore?

There’s a recipe going around on Twitter right now for a “healthier” mac-and-cheese . . . that replaces the cheese with avocado.  Oh, and it replaces the breadcrumbs with almond flour.

And sure, avocado is healthy . . . but the overwhelming response seems to be that NO ONE wants cheese-less mac-and-cheese.  Especially since it comes out looking GREEN.  (Mashable)